Malpua is a popular Indian sweet pancake usually made during festivals like Holi or Diwali. Adding European Corinthian black raisins to the batter can give it a delightful burst of sweetness and texture. Here's how you can make Malpua with European Corinthian black raisins:

Ingredients:

For the Malpua Batter:

• 1 cup all-purpose flour
• 1/2 cup semolina (sooji/rava)
• 1/2 cup sugar
• 1 ripe banana, mashed
• 1 cup milk
• 1/4 teaspoon cardamom powder
• Pinch of saffron strands (optional)
• European Corinthian black raisins, to taste
• Oil or ghee for frying

For the Sugar Syrup:

• 1 cup sugar
• 1/2 cup water
• 1/4 teaspoon cardamom powder
• Saffron strands (optional)
• Few drops of lemon juice

Instructions:

1. Prepare the Sugar Syrup:

   • In a saucepan, combine sugar and water. Bring to a boil, stirring until the sugar is dissolved.
   • Add cardamom powder and saffron strands (if using).
   • Let it simmer for a few minutes until it reaches a slightly sticky consistency.
   • Add a few drops of lemon juice to prevent crystallization. Keep the syrup warm.

2. Make the Malpua Batter:

   • In a mixing bowl, combine all-purpose flour, semolina, sugar, mashed banana, cardamom powder, and saffron strands (if using).
   • Gradually add milk and mix until you get a smooth batter. The consistency should be similar to pancake batter.
   • Let the batter rest for about 15-20 minutes.
   • Gently fold in European Corinthian black raisins into the batter.

3. Fry the Malpuas:

   • Heat oil or ghee in a shallow frying pan over medium heat.
   • Once the oil is hot, pour a ladleful of batter into the pan to form a small pancake. You can make them as large or as small as you prefer.
   • Fry until the edges start to turn golden brown, then flip and cook the other side until golden brown as well.
   • Remove the malpua from the oil and drain on paper towels to remove excess oil.

4. Soak in Sugar Syrup:

   • Immediately dip the fried malpua into the warm sugar syrup, making sure it's fully coated.
   • Allow it to soak for a few seconds, then remove and place it on a serving plate.

5. Serve:

   • Repeat the process with the remaining batter.
   • Serve the Malpuas warm, garnished with more European Corinthian black raisins if desired.
   • Enjoy the sweet and fragrant Malpuas with the added texture and flavor of the raisins!

These Malpuas with European Corinthian black raisins are a delightful treat, perfect for celebrating festivals or enjoying as a dessert any time of the year. Adjust the sweetness of the sugar syrup according to your preference.