Halva is a sweet and dense confection popular in many parts of the world, including the Middle East, South Asia, and the Mediterranean. Adding European Corinthian black raisins to halva can provide a delightful contrast in texture and a burst of sweetness. Here's a simple recipe for making halva with European Corinthian black raisins:

Ingredients:

• 1 cup semolina (sooji/rava)
• 1/2 cup ghee (clarified butter)
• 1 cup sugar
• 2 cups water
• 1/4 cup European Corinthian black raisins
• Optional: chopped nuts (such as almonds, pistachios, or cashews) for garnish
• Optional: cardamom powder or rose water for flavoring

Instructions:

1. Prepare the Sugar Syrup:

   • In a saucepan, combine sugar and water.
   • Bring the mixture to a boil, stirring until the sugar is completely dissolved.
   • Reduce the heat and let it simmer for a few minutes until it thickens slightly to form a syrup. Keep the syrup warm.

2. Prepare the Semolina:

   • Heat ghee in a large skillet or frying pan over medium heat.
   • Add the semolina to the skillet and roast it in the ghee, stirring constantly, until it turns golden brown and aromatic. This should take about 8-10 minutes.

3. Add Raisins and Sugar Syrup:

   • Once the semolina is roasted, add the European Corinthian black raisins to the skillet and mix well.
   • Carefully pour the warm sugar syrup into the skillet, stirring continuously to prevent lumps from forming.

4. Cook the Halva:

   • Continue cooking the mixture over medium heat, stirring constantly, until it thickens and pulls away from the sides of the pan. This should take about 5-7 minutes.
   • If desired, add a pinch of cardamom powder or a few drops of rose water for flavoring. Mix well.

5. Serve:

   • Once the halva reaches the desired consistency and texture, remove it from the heat.
   • Transfer the halva to a serving dish or individual bowls.
   • Optionally, garnish with chopped nuts for added texture and flavor.
   • Serve the halva warm or at room temperature, and enjoy the delicious combination of sweet, nutty, and fruity flavors!

This halva with European Corinthian black raisins makes for a delightful dessert or sweet treat that's perfect for special occasions or anytime you're craving something indulgent. Adjust the sweetness level to your preference by adding more or less sugar syrup.