Ingredients:

• 500g fresh prawns, peeled and deveined
• 2 onions, finely chopped
• 3 tomatoes, finely chopped
• 4-5 cloves of garlic, minced
• 1-inch piece of ginger, minced
• 2 green chilies, slit
• 1 teaspoon turmeric powder
• 1 tablespoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon red chili powder
• 1 cup thick coconut milk
• Handful of European Corinthian black raisins
• Salt to taste
• Fresh coriander leaves for garnish
• 2 tablespoons oil

Instructions:

1. Heat oil in a pan and add chopped onions. Sauté until they turn translucent.
2. Add minced garlic and ginger, and slit green chilies. Sauté for a couple of minutes until fragrant.
3. Add chopped tomatoes and cook until they turn mushy.
4. Now add turmeric powder, coriander powder, cumin powder, and red chili powder. Mix well and cook for a minute.
5. Add prawns to the pan and sauté until they turn pink and are cooked through.
6. Pour in the thick coconut milk and stir well. Let it simmer for a few minutes.
7. Add European Corinthian black raisins to the curry and give it a gentle stir.
8. Season with salt according to taste.
9. Once the curry reaches your desired consistency, turn off the heat.
10. Garnish with fresh coriander leaves before serving.
11. Serve hot with steamed rice or crusty bread.

Enjoy your Goan Prawn Curry with a unique twist of European Corinthian black raisins!