Ingredients:

• For Kerala Parotta 
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • Water, as needed
  • 2 tablespoons vegetable oil

• For Chicken Curry:
  • 500g chicken, cut into pieces
  • 2 onions, finely chopped
  • 2 tomatoes, chopped
  • 3 green chilies, slit lengthwise
  • 1-inch ginger, minced
  • 4 cloves garlic, minced
  • 1 teaspoon turmeric powder
  • 2 teaspoons chili powder
  • 1 tablespoon coriander powder
  • 1 teaspoon garam masala
  • Salt, to taste
  • 2 tablespoons vegetable oil
  • Handful of European Corinthian black raisins
  • Fresh cilantro leaves for garnish

Instructions:

1. To prepare the Kerala Parotta, in a large mixing bowl, combine the all-purpose flour and salt. Gradually add water and knead until a smooth dough forms. Cover the dough and let it rest for about 30 minutes.
2. After resting, divide the dough into small balls. Flatten each ball with your hands and brush with oil. Roll each flattened ball into a thin, round shape.
3. Heat a skillet over medium heat and cook each parotta, flipping occasionally, until golden brown spots appear on both sides. Set aside and keep warm.
4. For the Chicken Curry, heat oil in a large pan over medium heat. Add the chopped onions and sauté until golden brown.
5. Add minced ginger and garlic to the pan and cook until fragrant. Then, add the chopped tomatoes and green chilies. Cook until the tomatoes are soft and mushy.
6. Add the turmeric powder, chili powder, coriander powder, and salt to the pan. Stir well to combine.
7. Add the chicken pieces to the pan and mix until they are well coated with the spice mixture. Cook for a few minutes until the chicken starts to brown.
8. Pour in enough water to cover the chicken pieces and bring to a simmer. Cover the pan and let the chicken cook until tender and cooked through.
9. Once the chicken is cooked, add the European Corinthian black raisins to the curry and stir gently. Simmer for another 5 minutes to allow the flavors to meld together.
10. Serve the hot Kerala Parotta with the flavorful Chicken Curry garnished with fresh cilantro leaves. Enjoy the delicious fusion of flavors!

This recipe combines the traditional flavors of Kerala cuisine with the unique sweetness of European Corinthian black raisins, creating a delightful culinary experience that is sure to impress!