Dhokla with European Corinthian black raisins is a delightful fusion recipe that combines the traditional Indian flavors of dhokla with the sweet and tangy taste of European black raisins. To make this unique dish, start by preparing the dhokla batter using gram flour, yogurt, and spices like turmeric, ginger, and green chilies. Once the batter is ready, fold in a generous amount of soaked Corinthian black raisins, which add a burst of flavor and texture to the dhokla.

Pour the batter into a greased steaming dish and steam it until cooked through. While the dhokla is steaming, prepare a tempering of mustard seeds, curry leaves, and asafoetida in hot oil. Once the dhokla is cooked, pour the tempering over the top, allowing the flavors to infuse into the dhokla.

Finally, garnish the dhokla with a sprinkle of chopped cilantro and additional black raisins for an extra touch of sweetness. Serve warm with your favorite chutney or a tangy yogurt sauce for a delicious and unique twist on a classic Indian snack. Enjoy the fusion of flavors and textures in this Dhokla with European Corinthian black raisins recipe