Spring rolls are a delicious and versatile dish that can be filled with a variety of ingredients. Adding European Corinthian black raisins to the filling can introduce a unique sweetness and texture. Here's a recipe for spring rolls with European Corinthian black raisins:

Ingredients:

For the Filling:

• 2 cups cooked vermicelli noodles (rice noodles)
• 1 cup shredded cooked chicken or tofu for a vegetarian option
• 1 cup shredded cabbage
• 1 carrot, julienned
• 1 bell pepper, thinly sliced
• 1/2 cup European Corinthian black raisins
• 2 green onions, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (or vegetarian oyster sauce)
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Optional: 1 teaspoon grated ginger

For the Wrappers:

• 12-15 spring roll wrappers (rice paper)
• Warm water for soaking the wrappers

For Dipping Sauce (optional):

• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey or maple syrup
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• Red pepper flakes or sriracha sauce to taste (optional)
• Chopped cilantro or green onions for garnish (optional)

Instructions:

1. Prepare the Filling:

   • In a large bowl, combine cooked vermicelli noodles, shredded chicken or tofu, shredded cabbage, julienned carrot, sliced bell pepper, European Corinthian black raisins, sliced green onions, minced garlic, soy sauce, oyster sauce, sesame oil, salt, and pepper. If using, add grated ginger for extra flavor. Mix well to combine.

2. Assemble the Spring Rolls:

   • Prepare a clean, flat surface for rolling the spring rolls.
   • Dip one spring roll wrapper into warm water for a few seconds until it softens. Place it on the flat surface.
   • Spoon about 2-3 tablespoons of the filling onto the bottom third of the wrapper.
   • Fold the bottom of the wrapper over the filling, then fold in the sides, and roll tightly to enclose the filling. Repeat with the remaining wrappers and filling.

3. Cook or Serve:

   • Option 1 (Fried Spring Rolls): Heat oil in a deep fryer or skillet to 350°F (180°C). Fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes per batch. Drain on paper towels.
   • Option 2 (Baked Spring Rolls): Preheat the oven to 400°F (200°C). Place the assembled spring rolls on a baking sheet lined with parchment paper. Lightly brush the tops with oil. Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.

4. Make the Dipping Sauce (optional):

   • In a small bowl, whisk together soy sauce, rice vinegar, honey or maple syrup, sesame oil, grated ginger, and red pepper flakes or sriracha sauce if using. Garnish with chopped cilantro or green onions if desired.

5. Serve:

   • Serve the spring rolls hot with the dipping sauce on the side.
   • Enjoy the delicious combination of flavors and textures in these spring rolls with European Corinthian black raisins!

These spring rolls with European Corinthian black raisins are perfect as an appetizer, snack, or light meal. Feel free to customize the filling with your favorite ingredients, and adjust the dipping sauce according to your taste preferences.