Scallion pancakes are a popular savory dish in Chinese cuisine, but adding European Corinthian black raisins can create a unique twist, combining sweet and savory flavors. Here's a recipe for scallion pancakes with European Corinthian black raisins:

Ingredients:

For the Pancake Dough:

• 2 cups all-purpose flour
• 1 cup hot water
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil

For the Filling:

• 2-3 scallions (green onions), thinly sliced
• 1/4 cup European Corinthian black raisins
• Salt, to taste
• Vegetable oil for frying

For Dipping Sauce (optional):

• Soy sauce
• Rice vinegar
• Sesame oil
• Chili flakes (optional)
• Sugar (optional)

Instructions:

1. Prepare the Dough:

   • In a large mixing bowl, combine the all-purpose flour and salt.
   • Gradually add hot water while stirring with chopsticks or a wooden spoon until a dough forms.
   • Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
   • Shape the dough into a ball, cover it with a damp cloth, and let it rest for 30 minutes.

2. Prepare the Filling:

   • In a small bowl, mix together the thinly sliced scallions, European Corinthian black raisins, and a pinch of salt. Set aside.

3. Assemble the Pancakes:

   • Divide the rested dough into 4 equal-sized balls.
   • Roll out one dough ball into a thin circle on a lightly floured surface.
   • Brush the surface of the rolled-out dough with vegetable oil.
   • Sprinkle a portion of the scallion and raisin mixture evenly over the oiled surface.
   • Roll up the dough tightly, jelly-roll style, to form a long rope.
   • Coil the rope into a spiral shape, tucking the end underneath.
   • Gently flatten the coiled dough with your palm to form a pancake.

4. Cook the Pancakes:

   • Heat a non-stick skillet or frying pan over medium heat and add a tablespoon of vegetable oil.
   • Carefully place the pancake in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
   • Repeat the process with the remaining dough balls and filling, adding more oil to the skillet as needed.

5. Make the Dipping Sauce (optional):

   • In a small bowl, mix together soy sauce, rice vinegar, sesame oil, chili flakes (if using), and a pinch of sugar to taste. Adjust the proportions according to your preference.

6. Serve:

   • Once cooked, transfer the scallion pancakes to a serving plate.
   • Cut the pancakes into wedges and serve hot with the dipping sauce on the side.

These scallion pancakes with European Corinthian black raisins are crispy on the outside, tender on the inside, and bursting with sweet and savory flavors. They make a delicious appetizer or snack for any occasion. Enjoy experimenting with different fillings and dipping sauces to suit your taste preferences!