Adding European Corinthian black raisins to cinnamon rolls can bring a delightful sweetness and chewy texture to the classic treat. Here's a recipe for cinnamon rolls with European Corinthian black raisins:

Ingredients:

For the Dough:

• 4 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 teaspoon salt
• 2 1/4 teaspoons instant yeast
• 1 cup warm milk
• 1/4 cup unsalted butter, melted
• 2 large eggs

For the Filling:

• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 tablespoons ground cinnamon
• 1 cup European Corinthian black raisins

For the Cream Cheese Frosting:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Make the Dough:

   • In a large mixing bowl, combine 3 cups of flour, sugar, salt, and instant yeast.
   • Add warm milk, melted butter, and eggs to the dry ingredients. Mix until well combined.
   • Gradually add the remaining flour, 1/2 cup at a time, until the dough comes together and pulls away from the sides of the bowl.
   • Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.
   • Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

2. Prepare the Filling:

   • In a small bowl, mix together softened butter, brown sugar, and ground cinnamon until well combined to make the filling.
   • Spread the filling evenly over the rolled-out dough.
   • Sprinkle European Corinthian black raisins evenly over the filling.

3. Roll and Cut the Dough:

   • Roll out the dough into a large rectangle, about 1/4 inch thick.
   • Starting from one long side, tightly roll the dough into a log.
   • Use a sharp knife or dental floss to cut the log into 12 equal-sized rolls.

4. Bake the Cinnamon Rolls:

   • Place the rolls in a greased baking dish, leaving a little space between each roll.
   • Cover the baking dish with a clean kitchen towel and let the rolls rise for another 30-45 minutes, until they double in size.
   • Preheat the oven to 350°F (175°C).
   • Bake the cinnamon rolls in the preheated oven for 20-25 minutes, or until golden brown.

5. Make the Cream Cheese Frosting:

   • While the cinnamon rolls are baking, prepare the cream cheese frosting.
   • In a mixing bowl, beat together softened cream cheese and butter until smooth.
   • Gradually add powdered sugar and vanilla extract, and beat until creamy and smooth.

6. Frost and Serve:

   • Once the cinnamon rolls are done baking, remove them from the oven and let them cool for a few minutes.
   • Spread the cream cheese frosting over the warm cinnamon rolls.
   • Serve the cinnamon rolls warm and enjoy the delicious combination of cinnamon, raisins, and cream cheese frosting!

These cinnamon rolls with European Corinthian black raisins are perfect for breakfast, brunch, or as a sweet treat any time of the day. Enjoy the comforting flavors and aroma of freshly baked cinnamon rolls with a unique twist! Adjust the amount of raisins according to your preference.