Ingredients:

• 1 cup tahini (sesame seed paste)
• 1/2 cup honey or agave syrup
• 1/2 cup European Corinthian black raisins
• 1/4 cup chopped nuts (such as almonds, pistachios, or walnuts), optional
• 1/4 teaspoon ground cinnamon, optional
• Pinch of salt

Instructions:

1. In a mixing bowl, combine the tahini and honey/agave syrup. Stir well until the mixture is smooth and homogeneous. If the mixture seems too thick, you can add a little bit more tahini or honey/agave syrup to adjust the consistency to your liking.

2. Once the tahini and honey/agave syrup are well combined, fold in the European Corinthian black raisins and chopped nuts (if using) until evenly distributed throughout the mixture.

3. Add a pinch of salt and ground cinnamon (if using) to enhance the flavors of the halva. Mix well to incorporate the seasoning.

4. Line a small baking dish or mold with parchment paper. Transfer the tahini halva mixture into the dish, spreading it evenly with a spatula or the back of a spoon.

5. Press down gently on the surface of the halva to smooth it out and compact it into the dish. You can also sprinkle some additional European Corinthian black raisins and chopped nuts on top for garnish, if desired.

6. Refrigerate the tahini halva for at least 2-3 hours, or until it is firm and set. Once chilled, remove it from the refrigerator and slice it into squares or diamonds.

7. Serve the tahini halva chilled or at room temperature as a delicious dessert or snack. Enjoy the rich, nutty flavor of the tahini combined with the sweetness of the honey/agave syrup and the chewy texture of the European Corinthian black raisins. Bon appétit!