Rajasthani Laal Maas is a spicy and flavorful meat curry from Rajasthan, India. Here's a modified recipe for Rajasthani Laal Maas with European Corinthian black raisins:

Ingredients:

• 500 grams mutton or lamb, cut into pieces
• 2 onions, finely chopped
• 4 tomatoes, pureed
• 2 tablespoons ginger-garlic paste
• 2-3 green chilies, slit lengthwise
• 1/4 cup yogurt
• 1 tablespoon red chili powder (adjust to taste)
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1/2 teaspoon garam masala powder
• Salt to taste
• 1/4 cup vegetable oil or ghee
• 1/4 cup European Corinthian black raisins
• Fresh coriander leaves for garnish

Instructions:

1. Heat vegetable oil or ghee in a heavy-bottomed pan or pressure cooker over medium heat.
2. Add the finely chopped onions to the pan and sauté until they turn golden brown.
3. Add the ginger-garlic paste to the pan and sauté for another 2-3 minutes until the raw smell disappears.
4. Add the mutton or lamb pieces to the pan and sauté until they are browned on all sides.
5. Stir in the tomato puree, red chili powder, turmeric powder, coriander powder, cumin powder, and salt. Mix well to combine.
6. Cook the masala mixture for 5-6 minutes, stirring occasionally, until the oil starts to separate from the spices.
7. Add the yogurt to the pan and mix well to combine with the masala.
8. Add enough water to the pan to cover the mutton pieces, about 1-2 cups depending on the desired consistency of the curry.
9. Cover the pan with a lid and let the curry simmer for 45 minutes to 1 hour, or until the mutton is tender and cooked through. If using a pressure cooker, cook for about 4-5 whistles.
10. Once the mutton is cooked, add the European Corinthian black raisins to the curry and simmer for another 5 minutes to allow the flavors to meld together.
11. Sprinkle garam masala powder over the curry and mix well.
12. Garnish the Laal Maas with fresh coriander leaves and serve hot with steamed rice or roti.

The addition of European Corinthian black raisins to Rajasthani Laal Maas adds a delightful sweetness that balances out the spiciness of the curry, creating a unique and flavorful dish. Enjoy your Laal Maas with European Corinthian black raisins for a taste of Rajasthan with a twist!