Creating a raisin-studded bread with European Corinthian black raisins can result in a delicious and slightly tangy loaf that's perfect for breakfast or snacking. Here's a simple recipe to make this delightful bread:

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm water (about 110°F/45°C)
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 1 cup European Corinthian black raisins
• Additional flour for kneading
• Egg wash (1 egg beaten with 1 tablespoon water) for brushing (optional)

Instructions:

1. Activate the Yeast:

   • In a small bowl, combine the warm water and sugar. Stir until the sugar is dissolved.
   • Sprinkle the yeast over the water-sugar mixture and let it sit for about 5-10 minutes, or until it becomes frothy.

2. Mix the Dough:

   • In a large mixing bowl, combine the flour and salt.
   • Add the softened butter and activated yeast mixture to the flour.
   • Mix everything together until a rough dough forms.

3. Knead the Dough:

   • Lightly flour a clean surface and turn the dough out onto it.
   • Knead the dough for about 8-10 minutes, or until it becomes smooth and elastic.
   • If the dough is too sticky, you can add a little more flour as needed.

4. Add the Raisins:

   • Flatten the dough into a rectangle and sprinkle the European Corinthian black raisins evenly over the surface.
   • Roll the dough up tightly, enclosing the raisins within it.

5. Shape the Loaf:

   • Place the dough in a greased loaf pan, seam side down.
   • Cover the pan with a clean kitchen towel and let the dough rise in a warm place for about 1-1.5 hours, or until it doubles in size.

6. Preheat the Oven:

   • Preheat your oven to 375°F (190°C) during the last 15 minutes of the rising time.

7. Bake the Bread:

   • If desired, brush the risen loaf with egg wash for a shiny crust.
   • Bake the bread in the preheated oven for 30-35 minutes, or until it's golden brown on top and sounds hollow when tapped on the bottom.
   • Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

8. Slice and Serve:

   • Once cooled, slice the raisin-studded bread and serve it plain, toasted, or with your favorite spreads.

Enjoy your freshly baked raisin-studded bread with European Corinthian black raisins! The raisins will add sweetness and texture to every bite, making this bread a delightful treat for any time of day.