Raisin oatmeal cookies are a classic treat, and adding European Corinthian black raisins can give them a unique twist. Here's a recipe for delicious raisin oatmeal cookies with European Corinthian black raisins:

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups old-fashioned oats
• 1 cup European Corinthian black raisins
• 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat the Oven and Prepare Baking Sheets:

   • Preheat your oven to 350°F (175°C).
   • Line baking sheets with parchment paper or silicone baking mats.

2. Cream Butter and Sugars:

   • In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

3. Add Eggs and Vanilla:

   • Beat in the eggs, one at a time, until well combined.
   • Mix in the vanilla extract until incorporated.

4. Combine Dry Ingredients:

   • In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

5. Mix Wet and Dry Ingredients:

   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in Oats, Raisins, and Nuts:

   • Stir in the old-fashioned oats until evenly distributed in the dough.
   • Gently fold in the European Corinthian black raisins and chopped nuts, if using, until evenly distributed.

7. Form Cookie Dough Balls:

   • Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake the Cookies:

   • Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.

9. Cool and Serve:

   • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
   • Once cooled, serve and enjoy these delicious raisin oatmeal cookies with European Corinthian black raisins!

These cookies are perfect for enjoying as a snack or dessert, and they store well in an airtight container for several days. The European Corinthian black raisins add a unique flavor and texture to the classic oatmeal cookie recipe. Adjust the amount of raisins and nuts according to your preference.