Dumplings filled with European Corinthian black raisins can be a delightful sweet treat, perfect for dessert or as a snack. Here's a simple recipe to make these delicious dumplings:

Ingredients:

For the Dough:

• 2 cups all-purpose flour
• 1/2 cup warm water
• Pinch of salt

For the Filling:

• 1 cup European Corinthian black raisins
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• Zest of 1 lemon (optional)

For Cooking:

• Water for boiling
• Optional toppings: powdered sugar, honey, or sweetened condensed milk

Instructions:

1. Prepare the Dough:

   • In a mixing bowl, combine the all-purpose flour and salt.
   • Gradually add warm water to the flour mixture, kneading until a smooth dough forms. You may need more or less water depending on the humidity of your kitchen.
   • Cover the dough with a damp cloth and let it rest for about 30 minutes.

2. Make the Filling:

   • In another bowl, combine the European Corinthian black raisins, granulated sugar, ground cinnamon, and lemon zest (if using). Mix well to evenly distribute the flavors.

3. Assemble the Dumplings:

   • Roll out the dough on a floured surface into a thin sheet, about 1/8 inch thick.
   • Use a round cutter or a glass to cut out circles from the dough.
   • Place a small spoonful of the raisin filling in the center of each dough circle.
   • Fold the dough over the filling to form a half-moon shape, pressing the edges firmly to seal. You can crimp the edges with a fork for a decorative touch.

4. Cook the Dumplings:

   • Bring a pot of water to a boil over medium heat.
   • Carefully drop the dumplings into the boiling water, a few at a time, making sure they don't stick together.
   • Cook the dumplings for about 3-5 minutes, or until they float to the surface and the dough is cooked through.

5. Serve:

   • Once cooked, remove the dumplings from the water using a slotted spoon and drain them briefly on a paper towel.
   • Serve the dumplings warm, optionally drizzled with powdered sugar, honey, or sweetened condensed milk for added sweetness.
   • Enjoy these delightful dumplings filled with sweet European Corinthian black raisins as a delicious dessert or snack!

These dumplings are best enjoyed fresh and warm, but you can also store any leftovers in an airtight container in the refrigerator for a day or two. Simply reheat them gently in the microwave or steam them before serving. Adjust the sweetness of the filling to your taste preferences.