“European Currants” is the natural product resulting from the desiccation of the Corinthian Currant – a Greek grape variety (named “Black Currants from Corinth”), which goes under the scientific name Vitis Vinifera L.

This variety is characterized by very fine, thin-skinned, extremely juicy and intensely flavored berries. Furthermore, currants are practically seedless, a trait that gains them a distinct competitive advantage when compared to other raisin varieties. Their excellent aroma and rich flavor distinguish them as the world’s best variety.